The average number of oil derricks per acre during the height of oil production at the Varner-Hogg Plantation
From the THC Blog
Using a recipe from the UTSA Libraries Mexican Cookbook Collection, staff at Casa Navarro State Historic Site experiment with making a tasty peach sauce using fruit from the site's peach tree.
In this Q&A, we speak with the Texas State Historical Association’s Jason Harris about the Junior Historians Program and his session at our upcoming Story of Texas Workshop at the Bullock Texas State History Museum.
THC’s official magazine containing news and advice about preservation projects, Texas’ historic sites, and heritage tourism.